Fiore Sardo PDO fondue
INGREDIENTS (servings 4)

300 gr grated Fiore Sardo PDO

140 gr fresh cream

100 gr milk

nutmeg, black pepper

2 egg yolks

toast for serving



Preparation time 20 minutes

Cooking time as desired

Place grated Fiore Sardo cheese to soak for 4 hours in the milk with 100 gr of the cream. Transfer the mixture into a saucepan with the remaining cream, then melt cheese over moderate heat, stirring constantly. As soon as the fondue is smooth, remove from heat, add egg yolks and pour into a fondue pot. Flavour with nutmeg and a pinch of pepper and serve with croutons.