Spaghetti with meatballs and Pecorino Sardo Dolce PDO cheese and cubes of Pecorino Sardo Maturo cheese
 
Spaghetti with meatballs and Pecorino Sardo Dolce PDO cheese and cubes of Pecorino Sardo Maturo cheese
 
INGREDIENTS (servings 4)

Meatballs:

100 gr grated Pecorino Sardo Dolce PDO

400 gr ground mixed meat

1 egg + 1 egg yolk

1 roll soaked in milk, then excess milk squeezed out

chopped herbs

sauce:

350 gr of roughly chopped tomatoes

30 gr onion

1 garlic clove

basil

salt, pepper

extra virgin olive oil

in addition:

280 gr spaghetti

Pecorino Sardo Maturo PDO

 
DIRECTIONS

Meatballs: mix meat with grated Pecorino Sardo Dolce cheese, egg and egg yolk, herbs, soaked, squeezed and shredded roll, salt and pepper.

With oiled hands, form meatballs and fry in a little oil.

Sauce: in another pan cook the finely chopped onion with the garlic, add the tomatoes, salt and pepper and cook for 15 minutes, then add meatballs and continue cooking for 15 minutes.

Boil the spaghetti in salted water, drain and add to skillet with meatballs and basil leaves. Divide the pasta onto plates and complete with flakes or cubes of Pecorino Sardo Maturo cheese.