Shrimp salad, Pecorino Romano PDO cheese and melon
 
Shrimp salad, Pecorino Romano PDO cheese and melon
 
INGREDIENTS (servings 4)

1 melon

120 g Valerian salad

200 g shelled shrimp tails

50 g Pecorino Romano PDO cheese

Chive: as required

Extra virgin olive oil

salt, white pepper

 
DIRECTIONS

Preparation time: 15 minutes

Cooking time: as required

For 4 people

Cook the shrimp in a pan with little oil, salt, white pepper and chopped chive.

Peel and clean the melon and make little balls with the proper tool.

Put the melon balls, the shrimps and the Valerian salad on the dish. Complete with flakes of Pecorino Romano PDO cheese. Season with oil, salt and pepper and serve.