Pecorino Romano P.D.O. 1 cup grated and some for garnish
La Tourangelle pistachio oil
To Assemble Ingredients:
Plate with Oil blanched Brussel sprout leaves, toasted almonds, pistachio oil, and some more Pecorino Romano P.D.O.
Did you know?
The Pecorino Romano P.D.O. is naturally “lactose free” ”* (*The absence of lactose is a natural consequence of Pecorino Romano cheesemaking process. It contains galactose in quantities below 2,7 mg/kg), and can be safely consumed by people affected by = galactosemia (being galactose-free) or lactose intolerance (being lactose-free). This distinctive trait is rendered possible by the combined action of cheese maturation and enzymes naturally found in milk and through the use of processing aids such as “scotta innesto” (starter culture with a high microbial biodiversity) and lamb-rennet paste.
Recipe by: Mikel Anthony, Chef’s Roll: chefsroll.com