60 gr grated Pecorino Sardo Dolce PDO
160 gr sliced Pecorino Sardo Dolce PDO
6 slices of bread for toast
butter to taste
60 gr acacia honey
70 gr split olives
60 gr milk
Preparation time 20 minutes
Cooking time as desired
Chop the peppers and add to honey.
Beat the eggs with the milk, grated Pecorino Sardo cheese, salt and pepper.
Slice bread diagonally, then dip in the eggs.
Heat the butter in a large skillet, add bread and fry on both sides. When the slices are golden brown and crispy, cover with sliced Pecorino Sardo. Lower heat, cover until cheese is melted.
Transfer the French toast to plates, drizzle with pepper honey and serve with the olives.