French toast with Pecorino Sardo Dolce PDO cheese, peppers, honey and olives
 
French toast with Pecorino Sardo Dolce PDO cheese, peppers, honey and olives
 
INGREDIENTS (servings 4)

60 gr grated Pecorino Sardo Dolce PDO

160 gr sliced Pecorino Sardo Dolce PDO

6 slices of bread for toast

butter to taste

2 peppers

60 gr acacia honey

70 gr split olives

pepper, salt

in addition:

3 eggs

60 gr milk

 
DIRECTIONS

Preparation time 20 minutes

Cooking time as desired

Chop the peppers and add to honey.
Beat the eggs with the milk, grated Pecorino Sardo cheese, salt and pepper.
Slice bread diagonally, then dip in the eggs.

Heat the butter in a large skillet, add bread and fry on both sides. When the slices are golden brown and crispy, cover with sliced Pecorino Sardo. Lower heat, cover until cheese is melted.

Transfer the French toast to plates, drizzle with pepper honey and serve with the olives.