300 g / 10.6 oz Pecorino Romano PDO cheese
100 g / 3.5 oz Valerian salad
400 g / 14 oz cherry tomatoes
200 g / 7 oz boiled spelt
4 large carrots
Extra virgin olive oil
Preparation time: 15 minutes
For 4 people
Peel the carrots and slice them lengthwise with a peeler.
Wash the cherry tomatoes and cut them into fours.
Wash and dry the Valerian salad. Dice the Pecorino Romano PDO cheese.
Put the ingredients equally in four bowls. Season to taste with a bit of salt, pepper and extra virgin olive oil. Enjoy immediately!